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PARENTS   |   STAFF     ALUMNI

Food Menu:
Midi: Escalopes de poulets au citron vert, pates au beurre, brocolis a l’ail, assiettes de pastèque.

Soir: Hot Dog, buffet de salades, glaces magnum.
Midi: Escalopes de poulets au citron vert, pates au beurre, brocolis a l’ail, assiettes de pastèque.

Soir: Hot Dog, buffet de salades, glaces magnum.
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Our catering at La Garenne is managed by the renowned company Eldora with whom we work very closely. Our chef provides a wide variety of nourishing meals and snacks for the children throughout the day. 

 

He places a great emphasis on well-balanced and nutritional food, paying attention to any food restrictions and allergies the children may have, as well as taking into account any cultural needs.

 

 

 

All meals are cooked here in our kitchens and we aim to use locally sourced products wherever possible. Our newly refurbished dining room offers spectacular views over the Alps and is a warm and friendly place to eat. The children are seated in different places at each meal, which encourages them to mix and make new friends.

 

All meals are supervised by adults and the Director also eats with the children. As well as providing three cooked meals each day, the children are offered snacks at morning and afternoon breaktime and these are adapted according to the activities that the children are doing. We encourage the children to have an open mind to food and so from time to time we offer themed meals and international flavours. We also encourage the children to develop their passion for food through our famous cooking club. Birthdays are special occasions and at La Garenne these are celebrated with a cake shared with friends.

 


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