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Menu du jour
Menu du jour:
Midi: Escalope de dinde (France) poêlée, Sauce au poivre vert juste crémée, Lingots de polenta à l`emmental (AOP), Rosettes de brocoli, Tartelette cheese cake au speculoos

Végétarien: Risotto de butternut, quorn et champignons, Crème de Grana Padano (DOP)

Soir: Tacos d`émincé d`agneau (Suisse) à l`orange et haricots rouges, Riz aux petits légumes, Yaourt à la menthe

Lunch: Pan fried turkey steak (France), Green peppercorn cream sauce, Polenta fries with emmental (AOP), Steamed brocoli, Cheese cake tartlet with speculoos

Vegetarian: Quorn, mushroom and butternut risotto, Cream of Gran Padano (DOP)

Dinner: Lamb, orange and kidney beans tacos, Rice with vegetables, Yogurt and mint sauce
Midi: Escalope de dinde (France) poêlée, Sauce au poivre vert juste crémée, Lingots de polenta à l`emmental (AOP), Rosettes de brocoli, Tartelette cheese cake au speculoos

Végétarien: Risotto de butternut, quorn et champignons, Crème de Grana Padano (DOP)

Soir: Tacos d`émincé d`agneau (Suisse) à l`orange et haricots rouges, Riz aux petits légumes, Yaourt à la menthe

Lunch: Pan fried turkey steak (France), Green peppercorn cream sauce, Polenta fries with emmental (AOP), Steamed brocoli, Cheese cake tartlet with speculoos

Vegetarian: Quorn, mushroom and butternut risotto, Cream of Gran Padano (DOP)

Dinner: Lamb, orange and kidney beans tacos, Rice with vegetables, Yogurt and mint sauce
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Healthy Eating

Our catering at La Garenne is managed by Eldora. In consultation with dieticians, our chef Vincent and his team create a wide variety of healthy and nutritious meals for our students throughout the day. He places great emphasis on well-balanced and seasonal food, paying attention to any food intolerances and allergies the students may have, as well as taking into account cultural requirements for our diverse school community.

Food Sources

All meals are cooked here in our own kitchens and we aim to use locally sourced products wherever possible. We eat together in our relaxed and spacious dining area which affords spectacular views over the surrounding Alps. The students are seated in different places at each meal, which encourages them to mix and make new friends. Meal times are supervised by adults and the executive team also sits down to eat with students as a way to find out at first hand how their day is going.

Cooking Club

As well as providing three hot meals a day, students can have snacks at morning and afternoon breaktime. We encourage students to have an open mind to food and to try international flavours and food combinations. We also encourage them to develop their own passion for food through our popular cooking club. Birthdays are special occasions and at La Garenne these are celebrated with a cake shared with friends.

 


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