fbpx

La Garenne School Logo

PARENTS   |   STAFF  |   STUDENTS    ALUMNI

La Garenne Logo Mobile

Menu du jour
Menu du jour:
Midi: Filet de porc (Suisse) en croûte de sauge et Pecorino (DOP), Jus au beurre noisette, Schupfnudeln alsaciens, Ratatouille

Végétarien: Escalope de tofu à la thaï, Sauce coco à la citronelle, Semoule de blé

Soir: Filet de poulet mariné à la grecque (Suisse), Sauce yaourt à la menthe, Pommes de terre vapeur, Champignons et oignons grillés

Lunch: Roast pork loin (Swiss) with sage and pecorino crust (AOP), Roast butter gravy, Alsatian dumpling, Ratatouille

Vegetarian: Marinated tofu steak thaï style, Coco and lemon grass sauce, Wheat semolina

Dinner: Marinated chicken filet greek style (Swiss), Yogurt and mint sauce, Steamed potatoes, Grilled onions and mushrooms
Midi: Filet de porc (Suisse) en croûte de sauge et Pecorino (DOP), Jus au beurre noisette, Schupfnudeln alsaciens, Ratatouille

Végétarien: Escalope de tofu à la thaï, Sauce coco à la citronelle, Semoule de blé

Soir: Filet de poulet mariné à la grecque (Suisse), Sauce yaourt à la menthe, Pommes de terre vapeur, Champignons et oignons grillés

Lunch: Roast pork loin (Swiss) with sage and pecorino crust (AOP), Roast butter gravy, Alsatian dumpling, Ratatouille

Vegetarian: Marinated tofu steak thaï style, Coco and lemon grass sauce, Wheat semolina

Dinner: Marinated chicken filet greek style (Swiss), Yogurt and mint sauce, Steamed potatoes, Grilled onions and mushrooms
Shadow

 

Healthy Eating

Our catering at La Garenne is managed by Eldora. In consultation with dieticians, our chef Vincent and his team create a wide variety of healthy and nutritious meals for our students throughout the day. He places great emphasis on well-balanced and seasonal food, paying attention to any food intolerances and allergies the students may have, as well as taking into account cultural requirements for our diverse school community.

Food Sources

All meals are cooked here in our own kitchens and we aim to use locally sourced products wherever possible. We eat together in our relaxed and spacious dining area which affords spectacular views over the surrounding Alps. The students are seated in different places at each meal, which encourages them to mix and make new friends. Meal times are supervised by adults and the executive team also sits down to eat with students as a way to find out at first hand how their day is going.

Cooking Club

As well as providing three hot meals a day, students can have snacks at morning and afternoon breaktime. We encourage students to have an open mind to food and to try international flavours and food combinations. We also encourage them to develop their own passion for food through our popular cooking club. Birthdays are special occasions and at La Garenne these are celebrated with a cake shared with friends.

 


Back to top

Save
Cookies user preferences
We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
Accept all
Decline all
Read more
Functional
Tools used to give you more features when navigating on the website, this can include social sharing.
Tawk.to Chat
Accept
Decline
Marketing
Set of techniques which have for object the commercial strategy and in particular the market study.
Facebook
Accept
Decline
Analytics
Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
Google Analytics
Accept
Decline